GETTING EVERYTHING SORTED OUT.

LAUNCHING SOON.

Roasting Soon

Roast Level MEDIUM

Region El Diamante

Variety Caturra

Altitude 1900

Process WASHED

The refined sweetness of minimally-processed sugars and fruit flavors have some bearing on profile, notes of cranberry-apple juice, clove spiced cider in aroma, dried date, drinking chocolate, and milky body.

Good for espresso.

Roast Level MEDIUM

Region Nyamasheke

Variety Bourbon

Altitude 1900

Process HONEY

This coffee produces an array of fruit and spice notes such as blackberry, rose hip, red apple, clove, and anise. It is a lively and enjoyable cup.

The Nyamasheke region of western Rwanda is well known for its great coffee. Karambi washing station is located in the Karambi sector of Nyamasheke, at an altitude of around 1900 meters. The staff here hand sorts all of the ripe cherries before washing and sun drying on raised beds.

Roast Level MEDIUM

Region Lintongnihuta

Variety Ateng, Jember, Garundang

Altitude 1,000 - 1,400

Process Wet hulled

Carrying clean and sweet notes of fresh cedar, elegant pipe tobacco, and leather into the cup. Entirely sun-dried and triple-picked by hand to remove defects, the Mutu Batak has a thick syrupy body and mild fresh acidity that can be enjoyed from your first sip through the sweetly lingering finish.

Good for espresso.